Queen Bin red ginseng water – 30 cans/carton x 175ml

Korean red ginseng Using a traditional processing method that has been around for over 1000 years in Korea, fresh ginseng is sorted, washed, then steamed, dried, and then dried in the sun until the color changes from pink to dark brown. Thanks to modern science combined with the application of technological machinery systems, the quality of red ginseng is increasingly stable, and the saponin content in red ginseng is increasingly improved. Daedong dried ginseng root No. 30, 150gr tin box with sophisticated design, is packaged in a tin box for a maximum storage time of up to 10 years.